![]() Drizzle the sauce over the pork chops then serve with the caramelized onions on the side. If you prefer a thicker sauce, heat the sauce over medium-high heat then whisk in the flour until well combined and thick. Stir in maple syrup, brown sugar, and honey bring to a simmer. ![]() Melt butter in a medium skillet or saucepan over medium heat. Place the pork on a serving plate with a tin foil tent and let the meat rest for 5 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake for 5-7 minutes or until the pork is cooked through. Looking for new ways to cook pork for dinner The other white meat offers much more than just pork chops these 31 insanely delicious pork recipes prove it. Stir well then add the pork chops back into the Dutch oven uncovered and place into the oven. Add the vinegar, maple syrup, water, Worcestershire sauce, and sea salt, and freshly cracked pepper to taste. Cook, stirring occasionally, for 5-6 minutes or until tender and golden brown add the chili powder cook stirring constantly for 1 minute. Cover with a tin foil tent.Īdd the butter and the last teaspoon of oil to the Dutch oven and add the onions. Cook for 3-4 minutes or until golden brown then flip cook for 1-2 minutes then remove from the Dutch oven to a plate. Add the seasoned pork chops to the HOT pan. Bring to a boil and remove from the heat. Add the water, sugar, salt, garlic, rosemary, thyme and peppercorns. To make the brine, place a medium-sized saucepot on the stovetop. Heat a braising Dutch oven that is coated in cooking spray and over medium heat. In a large pot, combine the water, salt, brown sugar, maple syrup, vinegar, clove, bay leaves, allspice berries, mustard seeds, sage and pepper. Place the pork chops in a large, resealable plastic bag. Remove from the Dutch oven and set aside. Side Note: If the skillet gets dry, add a tablespoon of water or two. Add the sliced onions and cook, stirring often, for 20-30 minutes, or until caramelized and golden brown. Make caramelized onions if desired: Place the 2 teaspoons of oil into a large ovenproof braising Dutch oven over medium heat. How to Make Pork Chops with a Maple Sauce ![]() I served these pork chops with a tossed green salad and mashed potatoes for a delicious and healthy meal. The pork was tender and juicy and the sauce was EXCELLENT! We all loved this recipe and gobbled up every last bite. This recipe took some time to make because of the caramelized onions but it was totally worth it! The pork and maple sauce smelled amazing while baking in the oven. Place a small pan over medium heat, add the pecans and about 2 tablespoons of the maple-syrup sauce and cook for a few minutes, until the nuts are glazed and fragrant. In a small nonreactive bowl, whisk together the syrup, vinegar, sugar and cinnamon. I found a recipe for pork chops on Simply Recipes that I couldn’t resist. Preheat a broiler or light a charcoal grill. ![]()
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